In my blog I suggested that I might may try to make them all, as an homage to Julie/Julia Yesterday I tried this one:
Get the Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies recipe from Two Peas and their Pod
Wee ended up with 24-300 cookes. They were a perfection bland of dark chox, pistachio, and saltiness. Our cookie batch did spread out as much as the photo above. The 8 cookies seemed to crumble--so we added a couple butter. That seemed help. But maybe because we live in Palm Springs the crecipe need moirstoir?