Wednesday, June 15, 2016

Friday, January 8, 2016

Beef with Port and Butter Pan Juices


Ingredients

3 C      Beef stock
1 C      Tawny Port
1          3 ½-4 lb boneless first-cut sirloin beef roast or fillet,    
            tied (room temp)
2 T      Minced Shallots
2 T      Tawny Port
2 T      Red Wine vinegar
8 T      Unsalted butter (1 stick)
          Salt
          Pepper



Combine stock and 1 C port in 3-quart saucepan and boil until reduced to ¾ C (about 1 hr.).  Set mixture aside.

Preheat oven to 450.  Place roast on rack over shallow roasting pan.   Set in oven and immediately reduce temp to 375.  Roast until thermometer inserted in thickest part of meat registers 125 for rare, about 1 ½ hours.   Set meat aside on carving board.   ****

Drain off all but 1 T fat from roasting pan.  Add shallot, remaining Port and vinegar and bring to a boil over medium heat, scraping up any browned bits.   Let boil about 1 minute.   Transfer sauce to 9-10 in. skillet.  Add reserved stock and bring to a boil over medium heat.   Reduce heat and simmer 2 minutes.   Whisk in 1T butter at a time, making sure each piece is fully incorporated before adding the next.  Add salt and pepper.   Taste and adjust seasoning.  Pour into sauceboat and keep warm.

Serves 8.

Port and Butter Pan Sauce
****Sliced Chateaubriand

Monday, December 7, 2015

FACIST icons

Follicle-wise, in the last hundred years.  As of today.










Saturday, December 5, 2015

A new chapter for Mr. G's Postings

As long as I've been blogging here, I've always had an unwritten rule that the postings would be about hopeful and positive things.   That has been contrary to my nature.   But no longer.

Daily, I'm horrified by the news I read about the conditions of the world.  I have found it harder and harder to keep this rule because the things that interest me that I want to blog about have become contrary to my values.  The things I've written about, yachts and jets are about glutoney.

And yet so much of the world lives impoverished.  I am ashamed.

How many unspeakable acts do we read about every day?  How much horrifying rhetoric is made by GOP politicians in the press each day?  This is my first negative posting.  After countless days of horror, I really found this the the most frightening article today (next to Trump's calls for a database of Muslims):

The Top 20 Richest People in the Country have as much wealth as the bottom 50% of the US population. This article comes from a highly dubious source, DailyMail Online.   But what if it's only 10% true:   it is horrifying in every way.

I realize no one one reads this blog.  But based upon the world that I live in today I have to change my blogging rules.

As a human I am shamed.   Fuck the tallest buildings in the world when we cannot feed and house the majority of the human population.  Who care



Monday, November 30, 2015

UPDATE on the tallest building in the WORLD under construction



Known as Kingdom Tower this will be the world's tallest skyscraper will be 3,300 ft. and 170-stories.   The building is currently under construction in Jedda Saudi Arabia, at 26-floors.  When completed in 2018 the structure will supplant the Burj Khalifa (2722 ft), as the tallest building in the world.   Adrian Smith and Gordon Gill Architecture, a Chicago-based firm, created the design for the Kingdom Tower.

Of course this will all be dwarfed if the previous posting for a mega-tall tower is funded and ever moves beyond the stage of proposal.

We've been tracking this building for a while before construction began.  It has been interesting the varying height and design proposals along the way.


That's over 1k.

http://www.dailymail.co.uk/sciencetech/article-3340059/World-s-biggest-tower-gets-ahead-Saudi-developer-secures-funds-complete-Jeddah-City-3-280ft-skyscraper.html

http://www.news.com.au/travel/world-travel/middle-east/bye-bye-dubai--the-worlds-tallest-tower-costing-about-3-billion-isnt-where-youd-think-it-is/news-story/9e30e86c7c145681767232effbeb8d9a

Friday, November 27, 2015

Another tallest SKYSCRAPER proposed for: BASRA???

This thing is monstrous.   If it is ever built, it it would be the world's tallest skyscraper. Assuming that another tower isn't erected which is mightier than Saudi Arabia's Kingdom Tower in Jeddah when is currently under construction and if it is finished in 2019, will be the world's tallest building.

It is fascinating that this tower is proposed for Basra, Iraq.  How audacious, is that.   The building and the locale both of which defy gravity in so many literal and figurative ways.  It is designed by British-Iraqi architecture firm AMBS.  The firm wants to create a 'virtual city.'

Here is an illustration of the proposed design:






















The actual height of Kingdom Tower seems to be a moving target.  But the illustration below projects the three tallest buildings in the world, assuming Kingdom Tower (under construction) and this, "The Bride of the Gulf" are completed.


















Illustrations and article:   http://www.theguardian.com/artanddesign/2015/nov/20/the-worlds-tallest-building-planned-in-ex-warzone-basra-iraq

http://www.theguardian.com/artanddesign/2015/nov/20/the-worlds-tallest-building-planned-in-ex-warzone-basra-iraq

Friday, June 26, 2015

June 26

A landmark day and a landmark week in this country.

'In his own dissent, Justice Scalia [said]... that the majority’s assertiveness represented a “threat to American democracy.”

But Justice [Anthony] Kennedy rejected that idea. “It is of no moment whether advocates of same-sex marriage now enjoy or lack momentum in the democratic process,” he wrote. “The issue before the court here is the legal question whether the Constitution protects the right of same-sex couples to marry.”'





Friday, June 12, 2015

Everybody who has lived and died on Earth and the number of people who are alive today.

I'm taking an Anthropology class.  Funny thing that I found this graphic online which answered several questions I've been compelled to ask by the class.  This sums everything up very concisely.



Saturday, May 30, 2015

PLATED.COM Eating Well Made Easy


I've subscribed to plated.com which is a service that "delivers everything you need to create chef-designed recipes, making it simpler and more fun to cook at home."  Each week I receive a well-packed, well-insulated box with three different meals (6 portions).




This has put the fun back into cooking for me.  No shopping needed.  Here's how it works:
A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.

You can select your menus for each shipment or let plated.com ship you a surprise.

Last night we had Sautéed Shrimp with Tomato-Bacon Gravy over Creamy Grits.  It was perfect.    Very quick and easy to make.

The meals range from $12/plate-$24/plate depending on what you order.

Other recent winners were Balsamic-Glazed Sirloin with Pesto Potatoes, Charred Leeks, and Mustard Aioli; Cedar-Wrapped Salmon with Shiitake Slaw and Graffiti Eggplant; Orecchiette with Spinach Pesto, Fresh Mozzarella, Tomatoes, and edible flowers, to name a few.

Each meal arrives with all ingredients wrapped in a plastic bag.   Everything needed to make the dish is included with the exception of salt and pepper, olive oil and cooking utensils.  The recipes tend to be relatively easy considering they are unique with unusual sometime exotic ingredients.  The bulk of the time to prepare the meals is the preparation of the vegetables (dicing, mincing, etc). Each menu has a letter-size recipe card with color (see photo) photos and thorough preparation and cooking instructions.

There are at least two other online competitors but I haven't tried.  Plated.com literally and figuratively spices up your life.

For more information visit:  https://www.plated.com or http://www.moneyunder30.com/blue-apron-vs-plated-vs-hello-fresh-which-subscription-food-service-is-worth-the-cost

Saturday, May 9, 2015

NEW Manhattan Residential SKYSCRAPER: 56 Leonard

http://56leonardtribeca.com/home/
Herzog & de Meuron have designed an iconic tower in the New York skyline. 56 Leonard is a 60-story vertical glass expression of sculpted surfaces, cantilevers and sparkling glass.
  

This “new generation” of glamorous sky high towers taking over the Manhattan skyline is a jenga-inspired building that will stand at approximately 821 feet tall.

It will be TriBeCa's tallest tower and the top ten floors are penthouses.

http://56leonardtribeca.com/home/

 http://56leonardtribeca.com/home/








http://56leonardtribeca.com/home/






















http://56leonardtribeca.com/home/




Saturday, January 17, 2015

GREAT NEW recipe. Italian Drunken Noodles with Pappardelle Pasta

This is one of the better recipes I've prepared in the last few years.    Quite delicious.  I found the recipe on allrecipes.com.  It was submitted by Emilie8643.

The pasta makes a fantastic foundation for an incredible sausage Italian sauce.

This recipe is copyright 2015 Allrecipes.com and is below:

http://allrecipes.com/Recipe/Italian-Drunken-Noodles/Detail.aspx?ms=1&prop25=158797446&prop26=DailyDish&prop27=2015-01-07&prop28=Feature_1&prop29=Photo&me=1&eaid=5403178

Saturday, December 13, 2014

GREAT MOVIE: A Hundred-Foot Journey

Watched this fantastic movie last night and rewatched again twice today.  This film is utterly charming.  

The film stars Helen Mirren, the owner of a Michelin-starred restaurant in France.  A family from Mumbai buys the property across the street and opens up an Indian food restaurant.  The younger son, a food/cooking prodigy since a young age learns the fine art of French cuisine in the process of becoming a famous chef primarily by infusing his Indian roots into French classical cooking.  Two romances, wonderful food, spectacular setting make this one of my favorite films ever.

Also, the male lead, Manish Dayal (Hassan) is utterly gorgeous.   

And Dame Mirren is ever the perfect actor especially paired with Om Puri, who plays the father of Hassan.

Don't miss this.  It's out in DVD and cable.

Produced by Oprah and Steven Spielberg, the results are a magical wonderful film.  Direction Lasse Hallstrom.

Once you've watched the movie check out this interesting article on how they created, digitally, the village of St. Antonin-Noble-Val in France and the two restaurants in the movie.  Click here to read:
http://www.fxguide.com/featured/journey-to-the-hundred-foot-journey/

Sunday, September 28, 2014

Anthony Bourdain's PARTS UNKOWN starts new season

In 'Parts Unknown,' Anthony Bourdain is not a man on a mission

One of my favorite show on television is the erudite, evocative, mouth-watering, multi-dimensional Emmy-award winning CNN series, Parts Unknown, hosted by Anthony Bourdain.  Tonight, the series begins it's second season of focusing on Shanghai, a place that I long to visit because of the staggering amount of very tall skyscrapers.

This show is about food, but it transform each week to an amazing educational and informative sociology and anthropological documentary on cultures throughout the world.

Watch CNN trailer here for the Shanghai trailer:    click here.

It's difficult to watch the show because makes my mouth water.  And it makes me fill smarter for having watched it.  I am so amazed at the ability of a show which is essentially for "foodies" that is so talented it transcends to a remarkable social commentary and travelogue.

More, Mr. Bourdain!!!!
Chef and television personality Anthony Bourdain arrives at the 65th Primetime Creative Arts Emmy Awards in Los Angeles, California September 15, 2013.
CREDIT: REUTERS/JONATHAN ALCORN

Shanghai and Dubai are really becoming the most interesting cities in the world, architecturally and in other ways.   See more of my previous blog entries on Shanghai and Dubai by clicking here.

Sunday, September 21, 2014

WORLD's deepest pool in Italy: Y-40--Deep Joy

I think I'll just admire this architectural wonder from the dryness of the tube.



A new swim centre, designed by renowned architect Emanuele Boaretto, is located within the four-star Hotel Terme Millepini in Montegrotto Terme, Italy. The pool is open for deep sea diving training, leisure dives and photoshoots.  It is 40meters (or 137 feet) at its deepest and the water temp is 32-34°C.  Read more at Daily Mail.


Friday, August 8, 2014

I LOVE elephants

This beautiful pachyderm sat on the car.  I think that was a good idea.  I think that the elephant has a crush on the little volkswagen.  Definite attraction in the air!  (http://www.dailymail.co.uk/news/article-2717919/VERY-heavy-petting-Tourists-stuck-hatchback-elephant-gets-frisky-South-African-safari.html)






Wednesday, July 30, 2014

A shipping container house. ME WANT!





I am obsessed with reusable materials in architecture.  This is an amazing example of shipping containers being used to create a very attractive, and large(6000 sq ft) contemporary home.  I found this beautiful home on one of my favorite blogsites.

http://ishouldbelaughing.blogspot.com/2014/07/architecture-wednesday-shipping.html

Thursday, July 17, 2014

R.I.P. Elaine Stritch. A dame in the best and truest sense.

One of the most remarkable moments of my life was seeing Elaine Stritch in her show at the Cafe Carlyle a few years ago.  We sat literally at a table beneath this goddess's feet.  Every single second was pure magic.  Thank you, La Stritch.   

She gave us "Ladies Who Lunch".  She also gave us the best version of "I'm Still Here."  And so much more.


She may be gone, but she truly left an indelible impression on this world of moxy, humor, intelligence, fortitude and most of all originality.   

Friday, July 11, 2014

NORDSTROM's TOWER in NYC will be world's tallest RESIDENTIAL TOWER




































A new skyscraper is going up in midtown Manhattan which will be the tallest residential tower in the world and the the fifth tallest building in the world.  It's spire will top out at 1775 ft, just a foot lower than 1WTC but the actual roof height will be 1479 ft versus WTC's 1368 ft.  



The building, with an estimated completion date in 2018 is a super-slim, super-tall, tiered skyscraper. The first seven floors will house a Nordstrom's store and the remainder of the building will residences.  


The building was designed by Adrian Smith + Gordon Gill Architecture, the firm responsible for Dubai's massive Burj Khalifa which is the tallest building in the world.   This building joins another of new proposed super tall towers in NYC.  Exciting.

For more information:





Sunday, July 6, 2014

An AMAZING steak coffee rub recipe

photo:  cooklikejames.typepad.com
(it doesn't show the roasted garlic butter)
I made the best steaks ever on the grill the other night.  I am a novice to grilling.  My partner always did that but now that I'm single I am trying learn, as I love my beef.  

In the past I've always put together a good marinade for steaks on the grill, but adequately so. 

I was watching the Today show (so much better now that Willie and Carson are on board to balance the fussy, prissy Matt Lauer) and they had a visiting chef, David Guas, who had a recipe for steak rub using coffee. The great thing about the rub is that I had all of the ingredients in my cabinet (that never happens).  

In the past I always added moisture and seasoning for a marinade (soy or Worcestershire Sauces, Wine, Oil, etc).  I had no idea that you don't need moisture.  This simple recipe using nothing but a steak rub is magnificent.  

This is a photo of the results of my first
attempt at the coffee rub recipe recipe below.
Photo: by me
The results were the best steaks I've ever made (they tasted great because of the rub and did not nut ruin them on the grill).  

This rub recipe is so delicious and I think the secret ingredient is the coffee.  Ina Gartner, the "Barefoot Contessa" always suggests adding ground coffee beans to chocolate recipes to enhance the flavor.  This also worked with the steak and the seasons of this recipe's coffee rub.  Maybe that's why we all love nice cup of coffee after a great meal?

The rub is quick to make.  It only takes an hour or so to let the beef "marinade" with the rub.  But damned it makes a fine steak.  


David Guas: Today Show Coffee-Rubbed Rib-Eye Recipe Ingredients

Any type of coffee will work, but grind it fresh before preparing this recipe. Coffee balances the fat of a rib-eye, Guas said.
  • 4 16-oz boneless Rib-Eye Steaks
  • Sea Salt & Black Pepper

Coffee Rub Ingredients

  • 3 tbsp fresh ground Coffee Beans
  • 2 tbsp Paprika
  • 1 tsp granulated Onion
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Light Brown Sugar
  • 1 tbsp Coarse Sea Salt
  • 1 tsp granulated Garlic

Today Show: David Guas Coffee-Rubbed Rib-Eye Recipe Directions

  1. Combine rub ingredients in a bowl before rubbing them on the raw steaks.
  2. Chill steaks in the fridge for about 90 minutes to let flavors absorb into the meat.
  3. Prepare the grill as you salt and pepper the meat on both sides.
  4. Grill over direct heat for six to nine minutes.
  5. For medium-rare steaks, reach an internal temperature of 125-130 F. For medium, cook longer for an internal temp of 140-145 F. Cook longer if desired, but move meat off of direct heat and close the grill lid.
  6. Let steaks rest on a cutting board for around nine minutes before you slice or serve them.
  7. Serve with a dollop of homemade garlic compound butter.

The recipe for the steak also calls for a roasted garlic butter. I tried to approximate it by using a dab of unsalted butter and a dash of Lawry's Garlic Seasoning.  


Today Show: David Guas Roasted Garlic Compound Butter Recipe

Today Show: David Guas Coffee-Rubbed Rib-Eye Recipe + Garlic Butter
Chef David Guas, host of Travel Channel’s American Grilled, shared a delicious idea for a Coffee-Rubbed Rib-Eye Recipe, with Roasted Garlic Compound Butter (Marina Shanti / Shutterstock.com)

Ingredients

  • 2 whole bulbs Garlic
  • 1/4 cup Water
  • 1/2 stick soft Unsalted Butter
  • 3 tbsp Olive Oil
  • Salt & Pepper

Directions

  1. Cut off the tops of the garlic bulbs and wrap them in foil to create a bowl around them.
  2. Drizzle olive oil over the exposed garlic tops and sprinkle them with salt and pepper.
  3. Pour water around the edges of the foil before wrapping and sealing the edges.
  4. Grill over coals for about an hour. Carefully remove and let rest until cool enough to handle.
  5. Squeeze roasted garlic into butter. Mash to combine and season to taste.
  6. Roll excess butter into parchment or plastic and freeze in a cylinder for easy slicing and future use. This will last up to three months.


I used two good boneless steaks, in lieu of the t-bone!  Please try this.......let me know what you think.  This rub is outstanding.  I can't wait to add the roasted garlic!  And a PORTERHOUSE.

The recipes and bottom photo are from http://www.recapo.com/today-show/today-show-recipes/today-show-david-guas-coffee-rubbed-rib-eye-recipe-garlic-butter/. 


Thursday, July 3, 2014

Would you live in this HOUSE?

I would.  It is fantastic, no?  But would you live in it?



One Facebook user asked that question:




Saturday, June 21, 2014

BEST cookies in the world: American Airlines' Cranberry Oatmeal Cookies



http://boardingarea.com/onemileatatime/2011/04/29/review-american-airlines-first-class-from-tampa-to-chicago-to-new-york/
I just returned from a two week sojourn around the country to visit friends and family (Indianapolis, Chicago, Asheville/Hendersonville NC, Briston/Salem WV, Washington DC).   I live in Palm Desert (Palm Springs area of California) and I upgraded to first class for the outbound and return flights from Palm Springs (PSP-DFW, DFW-IND, IAD-DFW, DFW-PSP).  For most of the segments of my trip I flew my preferred domestic airline, American Airlines. *

American has a very nice first class service for a two and half hour flight.  The hot nuts are amazing.  The entrees are creative and very good.   They used to serve freshly baked chocolate chip cookies but now they offer a choice.  On two of my flights they offered a hot, freshly baked oatmeal, cranberry cookie that is truly the best cookie I've ever eaten.  It tastes a bit like a pop tart (which is a fond memory of my youth).  I was moaning and raving over the cookies and twice the flight attendants gave me an extra.

These cookies are heaven.  I am going to contact American Airline to see if I can get the recipe.  If I can I will post it here.  Until then, does anyone out there already have it?

Kudos to the American first class flight attendants that worked my flights.  With the exception of the last flight from DFW to PSP, every one of them were impeccable professionals who clearly took a great deal of personal pride in providing excellent customer and first class service.  I think they were all flight more senior flight attendants.  The last one was obviously new.  She could use some retraining on the first service protocols.

I'm an ex-Stewardess (30 years ago I flew for Western Airlines and then Delta, upon the purchase and merger of the two airlines by Delta).  I truly appreciate the demands and nuances of the job.  I was most appreciative of the excellent service, topped off with those phenomenal cookies (and the aroma as they were baking in the ovens).

*For one short leg, from Chicago Midway to Greenville SC I flew "Southworst" Airlines (as I call it).  It was wretched in every way.  I haven't flown Southwest in years and unfortunately it hasn't improved a bit.  You see the worst of human behavior on this airline.  I think they advocate the decline and fall of the United States (along with Wal-Mart).

Saturday, June 7, 2014

LUCKY THEM! This was a bit of serendipity for anyone who has the pleasure of watching

We watched a film last night, LUCKY THEM, ON DEMAND, via Time Warner.  I believe it is also available out in theaters (It is an IFC Film, so may be in limited run).

I am huge fan of of it's star, Toni Collette.   She co-stars with the equally brilliant, Thomas Haden Church.   Collette's character ("Ellie Klug") is a rock journalist (ala Almost Famous) who assists Church's "Charlie," who is producing a documentary of an iconic, cultish but dead rock legend--I thought when listening to the music and singing of the subject of the documentary as a reference to the brilliant Jeff Buckley.   I'm not sure if that was the film's intent.  But it was evocative.

The movie also stars Oliver Platt and Ryan Eggold (a delicious looking man who plays an up and coming singer/musican, "Lucas Stone."  It also includes a brief yet powerful, poignant and uncredited appearance by Johnny Depp (perfectly cast) at the end of the movie.

The biggest surprise was that the film was executive produce by Joanne Woodward and the movie is dedicated to her deceased husband, Paul Newman.

This is a wonderful film.   Great actors.  Excellent direction by Megan Griffiths.

I have enjoyed a small handful of wide-released and independent films this year to date.    A couple were memorable.  But this kept me awake on my sofa.  It proves that Toni Collette and Thomas Haden Church are two of the best actors of the generation.  It was also a film that I enjoyed from start to finish, which I find is harder and harder to do each month anymore.

I highly recommend this film.   It was a well-crafted film with some great performances by some of the best actors around.