Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts
Thursday, June 8, 2017

HAM LOAF: A blast from the past

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I've only eaten this dish once in the mid-80's when I made it.  The recipe came from my mother's Lubbock Women's Club cook...
3 comments:
Sunday, May 28, 2017

Mexican FOOD Memories

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I'm in my mid-fifties.   I know there are people that are older and compared to them I am relatively old/young. I have had a good life...
Friday, May 19, 2017

BRIE/CAMEMBERT cheese--My new food obsession

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I have always loved Brie or Camembert (they are the same but have a very slight variance in taste).  Many years ago, in the mid to late ...
3 comments:
Friday, January 8, 2016

Beef with Port and Butter Pan Juices

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Ingredients 3 C       B eef stock 1 C       Tawny Port 1           3 ½-4 lb boneless first-cut sirloin beef roast or fillet,     ...
Sunday, September 28, 2014

Anthony Bourdain's PARTS UNKOWN starts new season

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In 'Parts Unknown,' Anthony Bourdain is not a man on a mission One of my favorite show on television is the erudite, evocative, ...
2 comments:
Saturday, June 21, 2014

BEST cookies in the world: American Airlines' Cranberry Oatmeal Cookies

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http://boardingarea.com/onemileatatime/2011/04/29/review-american-airlines-first-class-from-tampa-to-chicago-to-new-york/ I just retur...
2 comments:
Monday, November 11, 2013

Do you know how to order your STEAK?

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A great Huntington Post article today about how to order a steak to be cooked the way you prefer.  I like 'em "blue".    How ...
Monday, May 20, 2013

BEST new show on TV: Anthony Bourdain's Parts Unknown on CNN

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I always thought that restaurateur, author, chef, Anthony Bourdain, was a bit of a prick, although I like that sometimes.   Especially his v...
Wednesday, May 1, 2013

OMG.......where the pho-ck has PHO been all my life.

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A friend just recently introduced me to the Vietnamese soup, named  pho (phở pronounced [fəː˧˩˧] (    listen ) ). It is the most heav...
1 comment:
Monday, February 4, 2013

Chick-fil-A...an INTERESTING commentary from lesbian chef at CNN.com

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This was a very interesting column about the recent announcement by Chick-fil-A that they no longer are financially donating to the righ...
2 comments:
Thursday, January 24, 2013

Happy National Peanut Butter Day!

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Today is National Peanut Butter Day in the US. Peanut Butter is one of my favorite things in the world. There are numerous "health...
Thursday, March 25, 2010

The Strand and Magnolia Bakery in NYC....my two favorite places on the planet

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I made a quick trip into "The City" on Monday from Long Island to visit my two favorite places: The Strand Bookstore and Magnoli...
1 comment:
Saturday, September 5, 2009

JULIE & JULIA -- it was one of my favorite books and now is one of my favorite movies

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The Bug lady and I went to see JULIE & JULIA a couple of weeks ago. Another perfect example of a perfect book and a perfect movie. The...
Thursday, August 20, 2009

My ongoing Quest for the perfect Carbonara--THE PERFECT MEAL

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Spaghetti alla Carbonara: How to make a real CARBONARA As I mentioned in a previous blog (http://markgsmusings.blogspot.com/2009/06/carbonar...
Thursday, June 11, 2009

I'll have one of those--YUM!!

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Thanks to Patticakes (Patricia Bradley) for this photo. She took it back in November when she and Shelly Mullen were visiting and we went t...